My version of this pizza dawned on me the other night as I was making dinner. This takes literally less than 10 minutes to assemble and 5 minutes to cook.
Ingredients:
- Trader Joe's Naan Masala
- Japaneese Mayo
- Sharp cheddar cheese
- Fresh ground pepper
- Seafood of your choice. I used some small squid pieces, but any other seafood will do.
Grate the cheese finely , for the 2 pieces of naan I used about 1 cup of grated sharp cheddar and a little more to sprinkle on top. Add in about 3 tablespoons of mayo, and some fresh ground pepper and mix well. Add more mayo if needed. You just need enough to bind everything together.
Spread a thin layer of the mayo cheese mixture on the naan, add your seafood, and then finish with a sprinkle of cheese.
Put it into the toaster oven on the broil feature until seafood is cooked and cheese melted, around 5 minutes.
A meal in 15 minutes!! I like using the Naan masala a the stronger flavor holds up to the sharp chedder while adding its own favor to the dish.
This is a fool proof recipe that I will defintitely use again. You can also try other types of cheeses, but nothing too heavy as that would overpower all the seafood. I love how versatile the japanese mayo and cheese base works with all sorts of ingredients.
Thank you Guu for this meal!!
