Located at the food court at lot 10, this store sells Singapore style stir fry prawn noodle. The Singapore/Hokkien style is soupier than regular stirfries. The noodle/vermicelli mix is tossed in a wok and flavoured with shrimp broth.
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| The stir fry action in a wok |
The noodle is stir fried in a wok with shrimp stock added at intervals
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| Singapore style prawn noodle |
This was disappointing. Whereas the same dish in Singapore was flavorful and had large pieces of shrimp in it, this dish was too watery and only had two small pieces of shrimp on top.
This was disappointing and not worth having and I would not recommend it.
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