This restaurant is located in an industrial area. Unnoticeable from No 5 Road, you can easily miss it if you do not know what you are looking for. They emphasize authentic chinese cuisine with a modern twist.
First impressions: spacious restaurant, western decor with asian accent pieces. The waitress was friendly and explained the menu to us. The concept is a tasting menu but in a banquet style. If you want to have one of the tasting menus offered, then everyone at the table will need to have the same menu. Alternatively, you can order dishes individually at more expensive prices.
My suggestion would be that they limit the tasting menu to a minimum order of 2 or 4 people. That way more tables would be likely to chose the price fix tasting menu.
Escargot in puff pastry |
Honey glazed pork cheeks with green beans |
This is a twist on the traditional Chinese roast pork. The use of the pork cheeks makes this a leaner alternative. Definitely a good remake of a classic.
Braised Egg Tofu w/Greens |
Steamed Chilean Seabass, light soya |
Uni Fried Rice |
Liked:
- The tasting menu concept adds a visual element to the dishes
- Quiet and intimate atmosphere
- Needs more vegetable dishes. The selection was limited and not very innovative.
Disliked:
- Vegetable dishes- limited and uninteresting
- Limiting the whole table to participate in the tasting menu.
- Location was out of the way in an industrial area.
- Pricing : expensive unless you are ordering from the price fix menu
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