Dragon I is a chain store in Kuala Lumpur specializing in fresh noodles and dumplings. We came to the restaurant at one utama on a Friday afternoon and found it to be pretty full. There are two chefs making dumplings in the front window.
We ordered the braised fish la mien (fresh hand pulled noodles), the seafood sweet and sour la mien, mapo tofu rice, pork rice, the dumplings, fried tofu, and onion pancake.
braised fish la mien
seafood sweet and sour la mien
Pan fried onion pancake.
Fried tofu
Seafood crispy noodle
For lunch, the noodles ranged from rm14-28 which is mid pricing for lunch here.
The dumpling skin is thin, but the dipping had too much msg. The noodle dishes had fresh noodle, but the noodle was a little too thin, so it did not have much bite to it. I liked the deep fried tofu as the skin was thin and crispy and not oily.
In general food came quickly and was consistent. Service was not as efficient as we had to flag down people to refill our drinks. This is however, a general trend at most local restaurants.
No comments:
Post a Comment