Garden State: Offering burgers and other fried foods we tried the fried baby squid and fish balls. The fish balls seems burnt, but the squid was just tender, although on the oily side.
Native Bowl : This is a vegan cart
Alberta Bowl : Grilled tofu, house-made fire breathing dragon sauce (with sesame and sriracha!),
jasmine rice, shredded cabbage, carrots and scallions.
I found the vegan food cart to be the best in the batch. Having a new twist on healthy food, it was both flavorful and refreshing.
Big top waffles offers breakfast choices.
The amazing fun guy waffle. The waffle was made from a cornmeal mixture. The heaping serving of mushrooms eggs and sausage was just what we needed to complete our meal.
I love the idea of an area for food carts to gather, although given the wet weather here in Vancouver, it would be hard to find a permanent place for these venders to setup through the winter.
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