Serves Hokkaido style ramen. Opened recently in May, this restaurant is the current popular joint for the ramen loving crowd. The broth is richer and thicker than most of the other Ramen restaurants. They also offer Ramen plus rice bowl combos. The noodle here is thinner than the noodle used by the other restaurants such as Kintaro, Motomach Shokudo and Gmen
Small size Shoyu Ramen: 7.95. This smaller size noodle is still surprisingly filling and rich. The noodle has bite. Served with 2 pieces of char siu and some bamboo shoots and seaweed slice. The char siu is not as tender as the ones served at Benkei, but the broth is definitely more complex and milky.
Toroniku Shio Ramen: 12.95 . A deluxe ramen with a fatty pork jowl meat as the accompaniment. As delicious as the 50/50 fat to meat ratio is, this dish is not for a small eater. I found this very heavy and rich.
Gyoza. Nice grilled crust, not not quite as flavorful as some of the other locations we tried.
Our Verdict:
- Central location, upscale decor
- Price: Expensive. A good $1 to $2 above comparable restaurants
- Has rich and deep flavor. Large portions and we like that you can choose the sizes. We love the thin and chewy noodle, but find the soup base too heavy for our tastes.
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