The han room - Mid Valley

This dim sum restaurant is one of the more popular restaurants in Mid valley mall in KL, Malaysia.
 Make sure to make a reservation before you go as this is quite a busy restaurant given the many hotels around the area.


Spicy appetizer with three sauces



I like the 3 spicy sauces that come with the appetizer dish of spicy peanuts, vegetables and fried tofu. Each sauce has a different character, sambal sauce, green chilli sauce and chilli oil.



Vegetarian beancurd spring roll

Using the bean curd gives the spring roll a crunchier and slightly chewy texture. The shredded carrot and radish helps to make this a light and easy to eat dish.

XO sauce and bean shoots dumplings

A shrimp dumpling dish with added vegetables and a little hot sauce.


Thousand egg dumpling with pickled ginger

 What is essentially an upside down Siu Mai. The egg is wrapped inside the skin and a slice of pickled ginger lays on top. As the preserved egg has a very distinct flavor. This is a very good dish to cut the heaviness of the dim sum.

Chestnut and roast goose pastry

The pastry is crumbly and the chestnut has absorbed the flavor from the roast goose. There is a little spiciness added to the sweetness of the goose.

This restaurant has more unique dishes. If you are bored with regular dim sum dishes then the next time you are at Mid Valley Mall, you can come try out this restaurant.