Part of the menu at Sonora Restaurant. We arrived here on a sunny weekend afternoon.
Charcuterie Plate : House made terrines, and breads with a mustard sauce. Everything is made in house. I loved the duck and pistachio terrine
Creamy corn and potato soup. Deliciously creamy and warm, I just wish there was more.
House made corned beef brisket sandwich with house greens. I don't know if we were hungry or what, but this lightly flavored brisket with tomatoes was delicious on the warm house made ciabatta bread.
Our Verdict:
- Location: Prime Location. Only 1 winery with a restaurant in the nearby area.
- Price: Expensive. The dinner menu is even more pricey, luckily we were there during lunchtime. We enjoyed the 5 star view and food for a 4 star price.
- The sandwich was a reasonable portion, however the soup was a bit small.
- This restaurant is excellent to come sample their vintage wines, unfortunately by the time we got here, we had done too many wine tastings already.
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